tag:blogger.com,1999:blog-32733123.post3133901093188800435..comments2023-11-02T12:36:23.182+01:00Comments on the brain police: l'aligotmicrodothttp://www.blogger.com/profile/01564820031343630871noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-32733123.post-88311226387899479002013-03-06T21:29:39.335+01:002013-03-06T21:29:39.335+01:00It often is a main course...we eat a lot of really...It often is a main course...we eat a lot of really heavy stuff in the winter. The Auvergne starts less than a kilometer from here and I can see the peaks of the Massif Central in the distance. I also make something called Tartiflette....potatoes, onions, reblochon cheese, cream and white wine and of course the kind of bacon we call lardon...I have to post that recipe. Tartiflette is a regional recipe from the Alps, but it is really popular here, so popular that a few years ago, McDonalds featured a McTartiflette burger...don't ask...I never did.microdothttps://www.blogger.com/profile/01564820031343630871noreply@blogger.comtag:blogger.com,1999:blog-32733123.post-66639849935400461172013-03-06T18:59:17.789+01:002013-03-06T18:59:17.789+01:00MAN! I got hungry as HAY-ull watchin' her make...MAN! I got hungry as HAY-ull watchin' her make those cheesy mashed potatoes! I love the way (correctly) she adds the ingredients one at a time and mixes them in after adding. Izzat a side dish, or the main course? Looks filling as all get out and I'd prolly just cut some crusty bread to go with it ... and some wine. Thanks for the recipe ... I'ma try that shit! petite version de pot, naturellement…. bjhttps://www.blogger.com/profile/00629670773822424555noreply@blogger.com