tag:blogger.com,1999:blog-32733123.post3768215260227794775..comments2023-11-02T12:36:23.182+01:00Comments on the brain police: microdothttp://www.blogger.com/profile/01564820031343630871noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-32733123.post-33009224513403123262014-10-31T18:17:57.665+01:002014-10-31T18:17:57.665+01:00Frankly, every gourmet recipe I have ever read fro...Frankly, every gourmet recipe I have ever read from the late 40's early 50's specifies a dash of sherry....My special touch...well, that's why every recipe from that era tastes like crap....everyone wanted to add their special touch. I love mexican food, and consider myself a dedicated expert. I have done so much research and I go through so much to get authentic ingredients here in France. This is not guacamole.microdothttps://www.blogger.com/profile/01564820031343630871noreply@blogger.com