I made dinner tonight and just followed the instructions in this video. It was great and the music was pretty good too. I love Algerian Rai. I did the second version with potatoes, but I did add a fresh courgette from my garden. I have a great old clay Algerian tagine with a tapered cover. I can get bags of cheap fresh frozen sardines from my local super market, but you could use tinned sardines as well.
The spices are sweet pepper...like paprika and cumin and crushed garlic. I put a few little very hot peppers in it as well!
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