Sunday, November 24, 2013

C'est Le Bourru, Babe!

I took this picture in a little shop that sells local produce in Hautefort yesterday. I cannot resist bourru. I bought two bottles. It's must, fermenting grape juice. It's very fizzy and and very sweet. It's a very seasonal, ephemeral substance. It does not keep and it's so tasty that it would be impossible to keep anyway...Best served cold, like cider. It's dangerous stuff, because it is so good that it is too easy to drink too much... and I think I just did...

No comments: